Cinnamon Roll Breakfast Burrito
This delicious breakfast burrito combines the flavors of a cinnamon roll with the convenience of a handheld burrito.
Ingredients - Serves 2
- Powdered sugar - 2 tablespoons
- Maple syrup - 2 tablespoons
- Butter - 2 tablespoons
- Milk - 2 tablespoons
- Eggs - 4
- Cinnamon roll dough - 1 can
- Flour tortillas - 2
Let's Get Started
- Preheat the oven according to the cinnamon roll dough package instructions.
- Cook the cinnamon rolls according to the package instructions.
- In a bowl, whisk together the eggs and milk.
- In a skillet, melt the butter over medium heat.
- Pour the egg mixture into the skillet and scramble until cooked through.
- Warm the flour tortillas in the oven for a few minutes.
- Spread the cooked eggs onto the warmed tortillas.
- Place a cooked cinnamon roll on top of the eggs on each tortilla.
- Drizzle with maple syrup and sprinkle with powdered sugar.
- Roll up the tortillas into burritos.
- Serve warm and enjoy!
Dietary Info
- Dish Type: Breakfast
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 500
- Fat: 20g
- Carbs: 70g
- Protein: 10g
- Sodium: 300mg
- Sugar: 30g
