Cinnamon Parsnip Chips

These crispy and flavorful cinnamon parsnip chips make a delicious and healthy snack.

Ingredients - Serves 4

Preheat the oven to 375°F (190°C).
Peel the parsnips and slice them into thin rounds.
In a large bowl, toss the parsnip slices with olive oil, cinnamon, and salt until well coated.
Spread the parsnip slices in a single layer on a baking sheet.
Bake for 20-25 minutes, or until the chips are crispy and golden brown.
Remove from the oven and let cool for a few minutes before serving.
Enjoy the cinnamon parsnip chips as a healthy and tasty snack!