Churrasco de Picanha
Churrasco de Picanha is a traditional Brazilian barbecue dish, made with a high-quality cut of beef known as Picanha. The meat is seasoned simply with salt, skewered, and grilled to perfection.
Ingredients - Serves 4
- Coarse salt - 3 tablespoons
- Picanha beef cut - 1.5 kg
Let's Get Started
- Preheat the grill to high heat.
- Trim any excess fat from the picanha, leaving about 1/4 inch for flavor and moisture.
- Cut the picanha into thick steaks.
- Season the picanha generously with the coarse salt on all sides.
- Skewer the picanha steaks and place them on the grill.
- Grill the picanha for about 5-7 minutes on each side for medium-rare, or until it reaches your desired level of doneness.
- Remove the picanha from the grill and let it rest for a few minutes before slicing and serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 500
- Fat: 30g
- Carbs: 0g
- Protein: 50g
- Sodium: 1230mg
- Sugar: 0g