Chuflay
Chuflay is a popular Bolivian cocktail made with singani and ginger ale or lemon soda. It's refreshing and perfect for any occasion.
Ingredients - Serves 1
- Ice cubes - To fill the glass
- Lime - 1, juiced
- Ginger ale or lemon soda - 4 ounces
- Singani - 2 ounces
Let's Get Started
- Fill a glass with ice cubes.
- Pour the singani over the ice.
- Add the lime juice.
- Top with the ginger ale or lemon soda.
- Stir gently to combine.
- Serve immediately.
Dietary Info
- Dish Type: Cocktail
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 0g
- Carbs: 15g
- Protein: 0g
- Sodium: 10mg
- Sugar: 14g