Chocolate Covered Bananas

These chocolate-covered bananas are a delicious and healthy treat. Perfect for satisfying your sweet tooth!

Ingredients - Serves 4

Peel the bananas and cut them in half crosswise.
Insert a popsicle stick into each banana half.
Place the bananas on a baking sheet lined with parchment paper and freeze for at least 2 hours.
In a microwave-safe bowl, melt the dark chocolate and coconut oil together in 30-second intervals, stirring in between, until smooth and fully melted.
Remove the frozen bananas from the freezer and dip each banana half into the melted chocolate, using a spoon to coat it evenly.
If desired, roll the chocolate-covered bananas in your choice of toppings.
Place the coated bananas back on the parchment-lined baking sheet and return to the freezer for at least 1 hour, or until the chocolate is fully set.
Once the chocolate is set, the chocolate-covered bananas are ready to be enjoyed!