Chocolate and Marshmallow Burrito

This delicious dessert burrito is filled with melted chocolate and gooey marshmallows, wrapped in a warm tortilla.

Ingredients - Serves 2

Place the chocolate chips and marshmallows in a microwave-safe bowl.
Microwave for 30 seconds, then stir. Continue microwaving in 15-second intervals until the chocolate and marshmallows are melted and well combined.
Spread the melted chocolate and marshmallow mixture onto the center of each tortilla.
Fold the sides of the tortilla over the filling, then roll it up tightly to form a burrito shape.
Heat the butter in a skillet over medium heat.
Place the burritos in the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
Remove from the skillet and let cool for a few minutes before serving.
Optional: Serve with a scoop of vanilla ice cream or a drizzle of chocolate sauce for extra indulgence.