Chipotle Adobo Cream Sauce

Ingredients - Serves 6

• Cilantro - 2 tablespoons, chopped
• Lime juice - 1 tablespoon
• Cumin - 1/4 teaspoon
• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Olive oil - 1 tablespoon
• Onion - 1/2 medium, finely chopped
• Garlic - 2 cloves, minced
• Heavy cream - 1 cup
• Chipotle peppers in adobo sauce - 2 peppers

Let's Get Started

1. In a blender or food processor, combine the chipotle peppers in adobo sauce, heavy cream, garlic, onion, olive oil, salt, black pepper, cumin, lime juice, and cilantro.
2. Blend until smooth and creamy.
3. Heat a saucepan over medium heat and add the chipotle adobo cream sauce.
4. Cook for 5-7 minutes, stirring occasionally, until heated through.
5. Remove from heat and let cool slightly before serving.
6. Serve the chipotle adobo cream sauce as a dipping sauce, drizzle over grilled meats or vegetables, or use as a creamy topping for tacos or burritos.

Dietary Info

• Dish Type: Sauce
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 150
• Fat: 12g
• Carbs: 8g
• Protein: 2g
• Sodium: 300mg
• Sugar: 4g