Chili Lime Shrimp
This Chili Lime Shrimp recipe is a light and zesty dish. The combination of chili and lime adds a spicy and sour flavor that enhances the taste of the shrimp.
Ingredients - Serves 4
- Fresh cilantro - 2 tablespoons, chopped
- Salt and pepper - To taste
- Garlic - 2 cloves, minced
- Chili powder - 1 teaspoon
- Lime - 1, juiced
- Olive oil - 2 tablespoons
- Shrimp - 1 lb, peeled and deveined
Let's Get Started
- In a bowl, combine the shrimp, olive oil, lime juice, chili powder, minced garlic, salt, and pepper. Toss until the shrimp are well coated.
- Heat a large skillet over medium-high heat.
- Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side, until the shrimp are pink and cooked through.
- Remove from heat and sprinkle with chopped cilantro.
- Serve the shrimp with lime wedges on the side for squeezing.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 220
- Fat: 9g
- Carbs: 5g
- Protein: 30g
- Sodium: 570mg
- Sugar: 1g
