Chicken Sekuwa

Chicken sekuwa is a popular Nepali grilled chicken dish marinated in a flavorful spice blend.

Ingredients - Serves 4

In a bowl, combine the grated ginger, minced garlic, cumin powder, coriander powder, turmeric powder, red chili powder, lemon juice, yogurt, and salt to make the marinade.
Cut the chicken thighs into bite-sized pieces and add them to the marinade. Mix well to coat the chicken evenly. Let it marinate for at least 2 hours, or overnight for better flavor.
Preheat the grill or grill pan over medium-high heat.
Thread the marinated chicken pieces onto skewers.
Brush the grill with vegetable oil to prevent sticking.
Grill the chicken skewers for about 6-8 minutes per side, or until cooked through and slightly charred.
Remove from the grill and let them rest for a few minutes.
Serve the chicken sekuwa hot with a side of rice or naan bread.