Chicken Kebobs
These flavorful chicken kebobs are marinated in a blend of spices and grilled to perfection.
Ingredients - Serves 4
- Onions - 1, cut into chunks
- Bell peppers - 2, cut into chunks
- Salt and pepper - To taste
- Cumin - 1/2 teaspoon
- Paprika - 1 teaspoon
- Garlic - 3 cloves, minced
- Lemon juice - 2 tablespoons
- Olive oil - 1/4 cup
- Chicken breast - 2 pounds, cut into chunks
Let's Get Started
- In a large bowl, combine the olive oil, lemon juice, garlic, paprika, cumin, salt, and pepper.
- Add the chicken chunks to the bowl and toss to coat. Cover and refrigerate for at least 2 hours to marinate.
- Preheat your grill to medium-high heat.
- Thread the marinated chicken, bell peppers, and onions onto skewers.
- Grill the kebobs for 5-7 minutes on each side, or until the chicken is cooked through and the vegetables are tender.
- Serve the chicken kebobs hot, with your favorite side dishes.
Dietary Info
- Dish Type: Main Course
- Prep Time: 120 minutes
- Cook Time: 15 minutes
- Calories: 350
- Fat: 10g
- Carbs: 15g
- Protein: 40g
- Sodium: 800mg
- Sugar: 5g
