Chicago Style Chili
A hearty and flavorful chili recipe that's a Chicago favorite. This chili is packed with beef, beans, and a blend of delicious spices.
Ingredients - Serves 6
- Green onions - 2, chopped
- Cheddar cheese - 1 cup, shredded
- Salt and pepper - To taste
- Cumin - 1 teaspoon
- Chili powder - 2 tablespoons
- Tomato paste - 2 tablespoons
- Diced tomatoes - 1 can
- Kidney beans - 1 can, drained and rinsed
- Garlic - 2 cloves, minced
- Onion - 1, chopped
- Ground beef - 1 pound
Let's Get Started
- In a large pot, cook the ground beef over medium heat until browned. Drain the fat.
- Add the onion and garlic to the pot and cook until the onion is translucent.
- Add the kidney beans, diced tomatoes, tomato paste, chili powder, cumin, salt, and pepper. Stir to combine.
- Reduce the heat to low, cover the pot, and let the chili simmer for 1 hour.
- Serve the chili in bowls, topped with shredded cheddar cheese and chopped green onions.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Calories: 350
- Fat: 15g
- Carbs: 30g
- Protein: 25g
- Sodium: 800mg
- Sugar: 6g
