Cheesy Hashbrowns
These cheesy hashbrowns are the perfect comfort food. They're crispy, cheesy, and incredibly easy to make.
Ingredients - Serves 4
- Green onions - 2, chopped
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Cheddar cheese - 2 cups, shredded
- Butter - 1/4 cup, melted
- Frozen hashbrowns - 4 cups
Let's Get Started
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the frozen hashbrowns, melted butter, half of the shredded cheddar cheese, salt, and black pepper.
- Spread the hashbrown mixture evenly into a 9x13 inch baking dish.
- Bake for 25 minutes, or until the hashbrowns are crispy and golden brown.
- Remove the hashbrowns from the oven and top with the remaining cheddar cheese and chopped green onions.
- Return the dish to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Serve the cheesy hashbrowns hot.
Dietary Info
- Dish Type: Side dish
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 350
- Fat: 20g
- Carbs: 30g
- Protein: 10g
- Sodium: 500mg
- Sugar: 2g
