Century Egg Tofu
A traditional Chinese dish that combines the unique flavors of century eggs with the soft texture of tofu.
Ingredients - Serves 4
- Cilantro - A handful, chopped
- Green onions - 2, chopped
- Sesame oil - 1 tablespoon
- Soy sauce - 2 tablespoons
- Silken tofu - 1 block
- Century eggs - 2
Let's Get Started
- Cut the tofu into slices and arrange on a plate.
- Peel the century eggs, cut them into slices, and arrange them on top of the tofu.
- Drizzle the soy sauce and sesame oil over the tofu and eggs.
- Sprinkle the chopped green onions and cilantro on top.
- Serve chilled.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 5g
- Carbs: 10g
- Protein: 10g
- Sodium: 500mg
- Sugar: 2g
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