Celtic Cross Coffee Cooler
A refreshing and energizing coffee-based beverage with a hint of Irish cream.
Ingredients - Serves 2
- Cocoa powder - For garnish
- Whipped cream - For topping
- Ice cubes - 1 cup
- Milk - 1/2 cup
- Irish cream liqueur - 2 ounces
- Strong brewed coffee - 1 cup
Let's Get Started
- Brew a strong cup of coffee and let it cool.
- In a blender, combine the cooled coffee, Irish cream liqueur, milk, and ice cubes.
- Blend until smooth and frothy.
- Pour the mixture into glasses.
- Top with whipped cream and sprinkle with cocoa powder.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 5g
- Carbs: 20g
- Protein: 2g
- Sodium: 50mg
- Sugar: 10g
