Celtic Cream Flat White

A delicious and creamy coffee drink with a hint of Celtic cream liqueur.

Ingredients - Serves 1

Brew a shot of espresso.
In a small saucepan, heat the milk over medium heat until hot but not boiling.
Pour the hot milk into a blender and add the Celtic cream liqueur, sugar, and cocoa powder.
Blend on high speed until frothy and well combined.
Pour the frothy milk mixture over the espresso shot.
Optional: sprinkle some cocoa powder on top for garnish.
Serve hot and enjoy!