Carrot Lassi
A refreshing and nutritious Indian drink made with carrots and yogurt, perfect for a hot summer day.
Ingredients - Serves 2
- Ice cubes - 1/2 cup
- Cardamom powder - 1/4 teaspoon
- Honey - 2 tablespoons
- Milk - 1/2 cup, chilled
- Yogurt - 1 cup, chilled
- Carrots - 2, medium size, peeled and chopped
Let's Get Started
- Boil the carrots until they are soft and let them cool.
- In a blender, add the boiled carrots, yogurt, milk, honey, cardamom powder, and ice cubes.
- Blend until smooth and frothy.
- Pour the lassi into glasses and serve chilled.
Dietary Info
- Dish Type: Beverage
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 120
- Fat: 3g
- Carbs: 20g
- Protein: 5g
- Sodium: 50mg
- Sugar: 15g
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