Carrot and Pomegranate Salad
This refreshing salad combines the sweetness of carrots with the tanginess of pomegranate seeds.
Ingredients - Serves 2
- Fresh mint leaves - 2 tablespoons, chopped
- Black pepper - 1/4 teaspoon
- Salt - 1/4 teaspoon
- Honey - 1 tablespoon
- Olive oil - 1 tablespoon
- Lemon juice - 2 tablespoons
- Pomegranate seeds - 1/2 cup
- Carrots - 2 large, grated
Let's Get Started
- In a large bowl, combine the grated carrots and pomegranate seeds.
- In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and black pepper.
- Pour the dressing over the carrot and pomegranate mixture and toss to coat.
- Garnish with chopped fresh mint leaves.
- Serve chilled and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 5g
- Carbs: 25g
- Protein: 2g
- Sodium: 100mg
- Sugar: 15g
