Carrot and Goat Cheese Salad

Ingredients - Serves 2

• Salt and pepper - To taste
• Honey - 1 tablespoon
• Extra virgin olive oil - 2 tablespoons
• Balsamic vinegar - 2 tablespoons
• Dried cranberries - 1/4 cup
• Walnuts - 1/4 cup, chopped
• Mixed greens - 4 cups
• Goat cheese - 1/2 cup, crumbled
• Carrots - 4 medium, grated

Let's Get Started

1. In a large bowl, combine the grated carrots, mixed greens, crumbled goat cheese, chopped walnuts, and dried cranberries.
2. In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper.
3. Drizzle the dressing over the salad and toss to combine.
4. Serve immediately and enjoy!

Dietary Info

• Dish Type: Salad
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Calories: 200
• Fat: 10g
• Carbs: 15g
• Protein: 8g
• Sodium: 300mg
• Sugar: 5g