Carrot and Endive Salad
This refreshing carrot and endive salad is packed with flavor and crunch.
Ingredients - Serves 4
- Salt and pepper - To taste
- Honey - 1 tablespoon
- Dijon mustard - 1 tablespoon
- Olive oil - 2 tablespoons
- Lemon juice - 2 tablespoons
- Fresh parsley - 1/4 cup, chopped
- Red onion - 1/4 cup, thinly sliced
- Endive - 2 heads, thinly sliced
- Carrots - 4 medium, grated
Let's Get Started
- In a large bowl, combine the grated carrots, sliced endive, red onion, and chopped parsley.
- In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, honey, salt, and pepper.
- Pour the dressing over the salad and toss to coat evenly.
- Serve chilled and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 8g
- Carbs: 20g
- Protein: 3g
- Sodium: 200mg
- Sugar: 10g
