Cappuccino E Cornetto

A classic Italian breakfast, featuring a creamy cappuccino and a sweet, flaky cornetto.

Ingredients - Serves 2

Brew the espresso shots using an espresso machine.
While the espresso is brewing, heat the milk in a saucepan over medium heat until hot but not boiling.
Froth the milk until it is creamy and has a thick layer of foam on top.
Pour the espresso into two large cups. Add a teaspoon of sugar to each cup and stir until dissolved.
Pour the frothed milk into the cups, holding back the foam with a spoon. Spoon the foam on top.
Serve the cappuccinos with the cornetto pastries on the side.