Cappuccino

A classic Italian coffee drink made with espresso, steamed milk, and frothed milk.

Ingredients - Serves 1

Brew a shot of espresso.
In a small saucepan, heat the milk over medium heat until hot but not boiling.
Using a milk frother or whisk, froth the milk until it becomes creamy and foamy.
Pour the hot espresso into a cup.
Add the sugar to the espresso and stir until dissolved.
Pour the frothed milk over the espresso, holding back the foam with a spoon.
Sprinkle cocoa powder on top for garnish.
Serve hot and enjoy!