Camembert Coffee

This unique and savory latte combines the rich flavors of camembert cheese and coffee for a delightful and unexpected taste experience.

Ingredients - Serves 1

Cut the camembert cheese into small cubes.
In a small saucepan, heat the milk over medium heat until hot but not boiling.
Add the camembert cheese cubes to the hot milk and stir until melted and smooth.
In a mug, pour the strong brewed coffee.
Pour the melted camembert cheese mixture into the coffee and stir well to combine.
Add honey to sweeten the latte, if desired.
Sprinkle a pinch of ground black pepper on top for an extra savory kick.
Serve hot and enjoy!