Caledonian Caramel Latte
Indulge in the rich and creamy Caledonian Caramel Latte, a perfect blend of caramel, espresso, and steamed milk.
Ingredients - Serves 1
- Caramel sauce - For drizzling
- Whipped cream - For topping
- Milk - 1 cup
- Caramel syrup - 2 tablespoons
- Espresso - 1 shot
Let's Get Started
- Brew a shot of espresso and set aside.
- In a small saucepan, heat the milk over medium heat until hot but not boiling.
- Pour the caramel syrup into a mug.
- Pour the hot milk into the mug and stir well to combine with the caramel syrup.
- Add the espresso shot to the mug and stir gently.
- Top with whipped cream and drizzle with caramel sauce.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 250
- Fat: 8g
- Carbs: 35g
- Protein: 10g
- Sodium: 100mg
- Sugar: 25g
