Cajun Prawn and Sausage Skewers

Ingredients - Serves 4

• Skewers - 8
• Salt and pepper - To taste
• Lemon - 1, juiced
• Olive oil - 2 tablespoons
• Cajun seasoning - 2 tablespoons
• Red onion - 1, cut into chunks
• Bell peppers - 2, cut into chunks
• Andouille sausage - 8 ounces, sliced
• Large prawns - 1 pound, peeled and deveined

Let's Get Started

1. Preheat the grill to medium-high heat.
2. In a large bowl, combine the prawns, sausage, bell peppers, red onion, Cajun seasoning, olive oil, lemon juice, salt, and pepper. Toss to coat everything evenly.
3. Thread the prawns, sausage, bell peppers, and red onion onto the skewers, alternating between ingredients.
4. Place the skewers on the preheated grill and cook for 4-5 minutes per side, or until the prawns are cooked through and the sausage is browned.
5. Remove from the grill and serve hot.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Calories: 350
• Fat: 15g
• Carbs: 10g
• Protein: 25g
• Sodium: 800mg
• Sugar: 2g