Cabbage and Potato Pancakes

Ingredients - Serves 4

• Chives - For garnish
• Sour cream - For serving
• Vegetable oil - 1/4 cup
• Black pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• All-purpose flour - 1/4 cup
• Egg - 1, beaten
• Onion - 1 small, finely chopped
• Cabbage - 1/2 small head, finely shredded
• Potatoes - 2 large, peeled and grated

Let's Get Started

1. Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
2. In a large bowl, combine the grated potatoes, shredded cabbage, chopped onion, beaten egg, flour, salt, and black pepper. Mix well.
3. Heat the vegetable oil in a large skillet over medium heat.
4. Drop spoonfuls of the potato and cabbage mixture into the hot oil and flatten with a spatula to form pancakes.
5. Cook for 3-4 minutes on each side, or until golden brown and crispy.
6. Remove the pancakes from the skillet and drain on paper towels to remove any excess oil.
7. Serve the cabbage and potato pancakes hot, topped with sour cream and garnished with chives.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Calories: 250
• Fat: 8g
• Carbs: 40g
• Protein: 6g
• Sodium: 400mg
• Sugar: 4g