Cabbage and Noodle Stir Fry

Ingredients - Serves 4

• Green onions - 2, sliced, for garnish
• Sesame seeds - 1 tablespoon, for garnish
• Honey - 1 tablespoon
• Rice vinegar - 1 tablespoon
• Sesame oil - 1 tablespoon
• Soy sauce - 3 tablespoons
• Ginger - 1 tablespoon, grated
• Garlic - 3 cloves, minced
• Bell pepper - 1, thinly sliced
• Carrots - 2, julienned
• Cabbage - 1/2 head, thinly sliced
• Noodles - 8 ounces

Let's Get Started

1. Cook the noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat the sesame oil over medium-high heat.
3. Add the garlic and ginger and cook for 1 minute, until fragrant.
4. Add the cabbage, carrots, and bell pepper. Stir-fry for 3-4 minutes, until the vegetables are crisp-tender.
5. In a small bowl, whisk together the soy sauce, rice vinegar, and honey.
6. Add the cooked noodles to the skillet and pour the sauce over the top. Toss everything together until well coated.
7. Cook for an additional 2-3 minutes, until the noodles are heated through.
8. Remove from heat and garnish with sesame seeds and sliced green onions.
9. Serve hot and enjoy!

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 350
• Fat: 8g
• Carbs: 60g
• Protein: 10g
• Sodium: 800mg
• Sugar: 8g