Cabbage and Carrot Fritters

These crispy and flavorful cabbage and carrot fritters are perfect as a snack or side dish.

Ingredients - Serves 4

In a large bowl, combine the shredded cabbage, grated carrots, and chopped onion.
Add the all-purpose flour, egg, garlic powder, salt, and black pepper to the bowl. Mix well until all ingredients are combined.
Heat the vegetable oil in a frying pan over medium heat.
Scoop about 1/4 cup of the fritter mixture and drop it into the hot oil. Flatten it slightly with a spatula.
Cook the fritters for about 3-4 minutes on each side, or until golden brown and crispy.
Remove the fritters from the pan and place them on a paper towel-lined plate to drain excess oil.
Repeat the process with the remaining fritter mixture.
Serve the cabbage and carrot fritters hot with your favorite dipping sauce.