Ca Tim Kho to
Ca Tim Kho To is a traditional Vietnamese dish featuring braised eggplant in a savory caramel sauce. It's a simple yet flavorful dish that's perfect served over steamed rice.
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Ingredients - Serves 4
- Vegetable oil - 2 tablespoons
- Black pepper - 1/2 teaspoon
- Sugar - 1 tablespoon
- Fish sauce - 2 tablespoons
- Scallions - 2, chopped
- Garlic - 3 cloves, minced
- Eggplant - 2 large
Let's Get Started
- Cut the eggplant into thick slices and soak in salted water for 10 minutes. Drain and pat dry.
- Heat the vegetable oil in a pan over medium heat. Add the garlic and cook until fragrant.
- Add the eggplant to the pan and cook until browned on all sides.
- In a small bowl, mix together the fish sauce, sugar, and black pepper. Pour this mixture over the eggplant.
- Cover the pan and simmer for 20 minutes, or until the eggplant is tender and the sauce has thickened.
- Garnish with chopped scallions and serve over steamed rice.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 200
- Fat: 10g
- Carbs: 25g
- Protein: 5g
- Sodium: 500mg
- Sugar: 10g
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