Burns Night Coffee

A warm and comforting coffee drink inspired by Burns Night, a Scottish celebration of the poet Robert Burns.

Ingredients - Serves 1

Brew a strong cup of coffee.
In a small saucepan, heat the whisky and honey over low heat until warmed through.
In a separate bowl, whip the heavy cream until soft peaks form.
Pour the hot coffee into a mug.
Pour the warmed whisky and honey mixture into the coffee and stir well.
Top the coffee with a dollop of whipped cream.
Sprinkle ground cinnamon and a pinch of nutmeg on top of the whipped cream.
Serve hot and enjoy!