Budín de Pan
Budín de Pan is a traditional Argentine dessert made with bread, milk, sugar, and eggs. It is similar to bread pudding and is often served with a sweet sauce or caramel.
Ingredients - Serves 6
- Butter - 2 tablespoons, melted
- Cinnamon - 1 teaspoon
- Raisins - 1/2 cup
- Vanilla extract - 1 teaspoon
- Eggs - 4
- Sugar - 1 cup
- Milk - 4 cups
- Stale bread - 6 cups, cubed
Let's Get Started
- Preheat the oven to 350°F (175°C).
- In a large bowl, soak the bread cubes in milk for 10 minutes.
- In a separate bowl, beat the eggs with sugar and vanilla extract.
- Add the egg mixture, raisins, cinnamon, and melted butter to the soaked bread. Mix well.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes, or until the top is golden brown and the pudding is set.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve warm or at room temperature, optionally with a sweet sauce or caramel.
Dietary Info
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Calories: 350
- Fat: 12g
- Carbs: 50g
- Protein: 8g
- Sodium: 200mg
- Sugar: 25g
