Bruschetta
This classic Italian appetizer features toasted bread topped with fresh tomatoes, basil, and garlic.
Ingredients - Serves 4
- Salt and pepper - To taste
- Balsamic vinegar - 1 tablespoon
- Extra virgin olive oil - 2 tablespoons
- Garlic - 2 cloves, minced
- Fresh basil - 1/2 cup, chopped
- Tomatoes - 4 medium, diced
- Baguette - 1
Let's Get Started
- Preheat the oven to 400°F.
- Slice the baguette into 1/2-inch thick slices.
- Place the baguette slices on a baking sheet and brush both sides with olive oil.
- Bake for 5 minutes, or until the bread is toasted and golden brown.
- In a bowl, combine the diced tomatoes, chopped basil, minced garlic, olive oil, balsamic vinegar, salt, and pepper.
- Mix well to combine all the ingredients.
- Top each toasted baguette slice with a spoonful of the tomato mixture.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Calories: 150
- Fat: 5g
- Carbs: 20g
- Protein: 5g
- Sodium: 200mg
- Sugar: 5g