Brown Rice Dosa

Brown Rice Dosa is a crispy and healthy South Indian breakfast made with brown rice and lentils.

Ingredients - Serves 4

Soak the brown rice, urad dal, and fenugreek seeds in separate bowls for 6-8 hours or overnight.
Drain the water and grind the rice and lentils together in a blender, adding water as needed to make a smooth batter.
Add salt to the batter and mix well. Let the batter ferment for 8-10 hours or overnight.
Heat a non-stick pan or dosa griddle over medium heat.
Pour a ladleful of batter onto the pan and spread it in a circular motion to make a thin dosa.
Drizzle a little oil around the edges of the dosa and cook until the bottom is golden brown.
Flip the dosa and cook the other side until golden brown.
Serve the brown rice dosa hot with chutney or sambar.