British Rainy Day Ristretto
A comforting and rich espresso-based drink perfect for a rainy day in Britain.
Ingredients - Serves 1
Let's Get Started
- Brew a shot of espresso using an espresso machine or moka pot.
- In a small saucepan, heat the milk over medium-low heat until hot but not boiling.
- Pour the hot water into a coffee mug.
- Add the brewed espresso to the mug and stir to combine.
- Pour the hot milk into the mug, holding back the foam with a spoon.
- If desired, add sugar to taste and stir until dissolved.
- Serve hot and enjoy your British Rainy Day Ristretto!
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 50
- Fat: 1g
- Carbs: 10g
- Protein: 1g
- Sodium: 5mg
- Sugar: 0g