Breakfast Poutine
A delightful twist on the classic Canadian dish, this breakfast poutine is loaded with crispy fries, cheese curds, bacon, and topped with a perfectly runny egg.
Ingredients - Serves 4
- Green onions - 2, chopped
- Gravy - 2 cups
- Eggs - 4, fried
- Bacon - 6 slices, cooked and crumbled
- Cheese curds - 2 cups
- Frozen french fries - 1 bag
Let's Get Started
- Preheat your oven and bake the French fries according to the package instructions.
- While the fries are baking, cook your bacon until crispy and set aside.
- In a separate pan, fry your eggs to your desired level of doneness.
- Heat your gravy in a saucepan over medium heat.
- Once the fries are done, remove them from the oven and immediately top with cheese curds and crumbled bacon.
- Pour the hot gravy over the fries, ensuring to cover as many fries as possible.
- Top with a fried egg and sprinkle with chopped green onions.
- Serve immediately and enjoy your breakfast poutine!
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 650
- Fat: 35g
- Carbs: 50g
- Protein: 25g
- Sodium: 1500mg
- Sugar: 5g
