Breakfast Potato Nachos
These breakfast potato nachos are a fun and delicious way to start your day. Crispy potatoes are topped with scrambled eggs, cheese, and your favorite breakfast toppings.
Ingredients - Serves 4
- Salsa - For serving
- Sour cream - For serving
- Green onions - 2, sliced
- Bacon - 4 slices, cooked and crumbled
- Cheddar cheese - 1 cup, shredded
- Eggs - 6, scrambled
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Potatoes - 4 medium, sliced into thin rounds
Let's Get Started
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Toss the potato slices in olive oil, salt, and pepper and arrange in a single layer on the baking sheet.
- Bake for 20 minutes, or until the potatoes are crispy and golden.
- While the potatoes are baking, scramble the eggs in a non-stick skillet over medium heat.
- Remove the potatoes from the oven and top with the scrambled eggs, shredded cheese, and crumbled bacon.
- Return the baking sheet to the oven and bake for another 5 minutes, or until the cheese is melted.
- Top the nachos with sliced green onions, sour cream, and salsa before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 350
- Fat: 15g
- Carbs: 40g
- Protein: 15g
- Sodium: 800mg
- Sugar: 5g
