Boquerones en Vinagre
Boquerones en vinagre is a traditional Spanish dish made with fresh anchovies marinated in vinegar and served with garlic and parsley.
Ingredients - Serves 4
- Olive oil - For drizzling
- Salt - To taste
- Parsley - A handful, chopped
- Garlic - 3 cloves, minced
- Water - 1 cup
- White wine vinegar - 1 cup
- Fresh anchovies - 500 grams
Let's Get Started
- Clean the anchovies by removing the heads and guts, then open them up and remove the central bone.
- Rinse the anchovies under cold water and place them in a dish.
- Mix the vinegar and water in a bowl and pour over the anchovies. Let them marinate in the fridge for at least 6 hours.
- Drain the anchovies and place them in a dish. Sprinkle with the minced garlic and chopped parsley.
- Season with salt and drizzle with olive oil before serving.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 5g
- Carbs: 5g
- Protein: 20g
- Sodium: 500mg
- Sugar: 0g
