Bok Choy and Oyster Sauce Stir Fry
This delicious stir fry combines fresh bok choy with savory oyster sauce for a quick and healthy meal.
Ingredients - Serves 2
- Black pepper - To taste
- Salt - To taste
- Vegetable oil - 1 tablespoon
- Sesame oil - 1 tablespoon
- Soy sauce - 1 tablespoon
- Ginger - 1 teaspoon, grated
- Garlic - 2 cloves, minced
- Oyster sauce - 2 tablespoons
- Bok choy - 4 cups, chopped
Let's Get Started
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add garlic and ginger and cook for 1 minute until fragrant.
- Add bok choy and stir fry for 2-3 minutes until wilted but still crisp.
- In a small bowl, mix oyster sauce, soy sauce, and sesame oil.
- Pour the sauce mixture over the bok choy and stir fry for another 2 minutes.
- Season with salt and black pepper to taste.
- Serve hot as a side dish or over steamed rice as a main course.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 150
- Fat: 5g
- Carbs: 10g
- Protein: 8g
- Sodium: 500mg
- Sugar: 3g
