Bok Choy and Ginger Soup

Ingredients - Serves 4

• Salt and pepper - To taste
• Green onions - 2, sliced
• Sesame oil - 1 tablespoon
• Soy sauce - 2 tablespoons
• Vegetable broth - 4 cups
• Garlic - 2 cloves, minced
• Ginger - 2 tablespoons, grated
• Bok choy - 4 cups, chopped

Let's Get Started

1. In a large pot, heat the sesame oil over medium heat.
2. Add the ginger and garlic, and sauté for 2 minutes until fragrant.
3. Add the bok choy and cook for another 2 minutes until slightly wilted.
4. Pour in the vegetable broth and bring to a boil.
5. Reduce the heat and simmer for 10 minutes until the bok choy is tender.
6. Stir in the soy sauce and season with salt and pepper to taste.
7. Serve hot, garnished with sliced green onions.

Dietary Info

• Dish Type: Soup
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 150
• Fat: 5g
• Carbs: 20g
• Protein: 8g
• Sodium: 800mg
• Sugar: 5g