Blueberry Pancake Burrito

This delicious blueberry pancake burrito combines the flavors of fluffy pancakes and sweet blueberries, wrapped in a warm tortilla.

Ingredients - Serves 2

In a mixing bowl, combine the pancake mix, milk, and egg. Stir until well combined.
Gently fold in the blueberries into the pancake batter.
Heat a non-stick skillet over medium heat and melt a tablespoon of butter.
Pour 1/4 cup of the pancake batter onto the skillet to form a small pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown. Repeat with the remaining batter.
Warm the flour tortillas in a separate skillet or microwave.
Place a pancake on each tortilla and drizzle with maple syrup.
Roll up the tortilla, tucking in the sides as you go, to form a burrito.
Serve warm and enjoy!