Bloody Maria
A spicy twist on the classic Bloody Mary cocktail, made with tequila instead of vodka.
Ingredients - Serves 1
- Lime wedge - For garnish
- Celery stalk - For garnish
- Black pepper - To taste
- Celery salt - 1/4 teaspoon
- Worcestershire sauce - 1/2 teaspoon
- Hot sauce - 1/2 teaspoon
- Lime juice - 1 ounce
- Tomato juice - 4 ounces
- Tequila - 2 ounces
Let's Get Started
- In a shaker, combine tequila, tomato juice, lime juice, hot sauce, Worcestershire sauce, celery salt, and black pepper.
- Shake well to mix all the ingredients together.
- Fill a glass with ice and strain the cocktail into the glass.
- Garnish with a celery stalk and a lime wedge.
- Serve chilled and enjoy!
Dietary Info
- Dish Type: Cocktail
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 0g
- Carbs: 10g
- Protein: 0g
- Sodium: 500mg
- Sugar: 5g
