Black Sesame Mochi

A sweet and chewy Japanese dessert made with glutinous rice flour and black sesame seeds.

Ingredients - Serves 4

Toast the black sesame seeds in a dry pan over medium heat until fragrant.
Grind the toasted sesame seeds in a food processor until they form a coarse powder.
In a mixing bowl, combine the glutinous rice flour, ground sesame seeds, and sugar.
Gradually add the water, stirring until a smooth batter forms.
Pour the batter into a greased heatproof dish.
Steam the dish over high heat for 20-30 minutes, or until the mochi is set and translucent.
Let the mochi cool completely, then cut into squares.
Dust the squares with cornstarch to prevent them from sticking together.