Black Pepper Beef

Ingredients - Serves 4

• Red bell pepper - 1, thinly sliced
• Green bell pepper - 1, thinly sliced
• Onion - 1, thinly sliced
• Garlic - 2 cloves, minced
• Vegetable oil - 2 tablespoons
• Cornstarch - 1 tablespoon
• Oyster sauce - 1 tablespoon
• Soy sauce - 2 tablespoons
• Black pepper - 1 tablespoon, freshly ground
• Beef sirloin - 1 pound, thinly sliced

Let's Get Started

1. In a bowl, combine the beef, black pepper, soy sauce, oyster sauce, and cornstarch. Mix well and set aside for 10 minutes to marinate.
2. Heat the vegetable oil in a wok or large frying pan over high heat.
3. Add the garlic and stir-fry for 30 seconds, until fragrant.
4. Add the beef and stir-fry for 2-3 minutes, until browned.
5. Add the onion and bell peppers and stir-fry for another 2-3 minutes, until the vegetables are tender.
6. Serve the black pepper beef hot with steamed rice.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Calories: 400
• Fat: 20g
• Carbs: 20g
• Protein: 30g
• Sodium: 500mg
• Sugar: 5g