Black Garlic Oil Ramen

This flavorful ramen dish features a rich and aromatic black garlic oil that adds depth to the broth.

Ingredients - Serves 2

Cook the ramen noodles according to the package instructions. Drain and set aside.
In a small saucepan, heat the sesame oil over medium heat. Add the minced black garlic and cook for 2-3 minutes until fragrant.
Add the chicken broth, soy sauce, and mirin to the saucepan. Bring to a simmer and let it cook for 10 minutes.
Divide the cooked ramen noodles into serving bowls.
Pour the hot broth over the noodles, making sure to distribute the black garlic evenly.
Garnish with sliced green onions, soft-boiled eggs, crumbled roasted seaweed sheets, and sesame seeds.
Serve hot and enjoy!