Biscoito de Polvilho
Biscoito de Polvilho is a popular Brazilian snack, known for its unique, crunchy texture and satisfying taste. It's gluten-free and perfect for any time of the day.
Ingredients - Serves 6
- Salt - 1 teaspoon
- Eggs - 2
- Vegetable oil - 1 cup
- Water - 1 cup
- Tapioca flour (polvilho) - 500 grams
Let's Get Started
- Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a saucepan, combine the water, oil, and salt. Bring to a boil.
- Once boiling, pour the mixture over the tapioca flour in a large bowl. Stir until well combined.
- Let the mixture cool down a bit before adding the eggs. Mix well until you get a smooth dough.
- Transfer the dough to a piping bag with a star nozzle. Pipe the dough onto the prepared baking sheet in small circles or sticks.
- Bake in the preheated oven for about 20 minutes, or until the cookies are golden and crispy.
- Let them cool before serving. Enjoy your Biscoito de Polvilho!
Dietary Info
- Dish Type: Snack
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 150
- Fat: 5g
- Carbs: 20g
- Protein: 2g
- Sodium: 300mg
- Sugar: 1g
