Berber Spiced Coffee

This aromatic Berber spiced coffee is a traditional North African beverage infused with warm spices.

Ingredients - Serves 2

In a small saucepan, combine the ground coffee, crushed cardamom pods, cinnamon stick, cloves, and water.
Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
Remove the saucepan from the heat and let the coffee steep for another 5 minutes.
Strain the coffee into cups or mugs.
Stir in sugar to taste.
Heat the milk in a separate saucepan or microwave until hot.
Pour the hot milk into the coffee and stir gently.
Serve hot and enjoy!