Benne Seed Wafers

Benne Seed Wafers are a traditional Southern cookie made with sesame seeds. They are thin, crisp, and have a delightful nutty flavor.

Ingredients - Serves 24

Preheat the oven to 325°F and line a baking sheet with parchment paper.
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the egg and vanilla extract.
In a separate bowl, whisk together the flour, salt, and baking powder.
Gradually add the dry ingredients to the butter mixture, mixing well after each addition.
Stir in the sesame seeds.
Drop the dough by teaspoonfuls onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 12-15 minutes, or until the edges are golden brown.
Allow the wafers to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.