Bell Pepper and Sausage Omelette

This delicious omelette is filled with bell peppers, sausage, and cheese, making it a hearty and flavorful breakfast option.

Ingredients - Serves 2

In a small skillet, sauté the diced bell peppers until they are tender.
In a separate skillet, cook the sausage until it is browned and crumbled.
In a bowl, whisk together the eggs, milk, salt, and pepper.
Heat the butter in a non-stick skillet over medium heat.
Pour the egg mixture into the skillet and let it cook for a few minutes until the edges start to set.
Sprinkle the cooked bell peppers, sausage, and shredded cheese evenly over one half of the omelette.
Using a spatula, carefully fold the other half of the omelette over the filling.
Cook for another minute or two until the cheese is melted and the omelette is cooked through.
Slide the omelette onto a plate and serve hot.