Beer Cheese Soup

Ingredients - Serves 4

• Salt and pepper - To taste
• Dry mustard - 1/2 teaspoon
• Worcestershire sauce - 1 tablespoon
• Sharp cheddar cheese - 2 cups, shredded
• Beer - 1 cup
• Milk - 2 cups
• All-purpose flour - 1/3 cup
• Garlic - 2 cloves, minced
• Onion - 1 medium, chopped
• Butter - 2 tablespoons

Let's Get Started

1. In a large pot, melt the butter over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Stir in the flour to make a roux. Cook for 2 minutes, stirring constantly.
3. Slowly whisk in the milk and beer. Bring to a simmer.
4. Add the cheese, Worcestershire sauce, dry mustard, salt, and pepper. Stir until the cheese is melted and the soup is smooth.
5. Reduce heat to low and simmer for 15 minutes, stirring occasionally.
6. Serve hot, garnished with extra shredded cheese if desired.

Dietary Info

• Dish Type: Soup
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Calories: 350
• Fat: 22g
• Carbs: 18g
• Protein: 14g
• Sodium: 950mg
• Sugar: 4g