Beef Udon

This hearty beef udon soup is made with tender beef, thick udon noodles, and flavorful broth.

Ingredients - Serves 2

In a bowl, marinate the beef slices with soy sauce, mirin, and sake. Set aside for 10 minutes.
Cook the udon noodles according to the package instructions. Drain and set aside.
In a large pot, heat the sesame oil over medium heat. Add the marinated beef and cook until browned, about 2-3 minutes.
Add the sliced mushrooms and cook for another 2 minutes.
Pour in the beef broth and bring to a boil. Reduce the heat and simmer for 10 minutes.
Add the cooked udon noodles and baby bok choy to the pot. Cook for an additional 3-4 minutes, or until the bok choy is tender.
Season with salt and pepper to taste.
Serve the beef udon soup hot, garnished with sliced green onions.