Beef Skirt Steak

This grilled skirt steak is marinated in a savory blend of spices and grilled to perfection.

Ingredients - Serves 4

In a bowl, combine the olive oil, soy sauce, lemon juice, garlic, salt, and pepper.
Place the skirt steak in a large dish and pour the marinade over it. Turn the steak to coat it in the marinade.
Cover the dish and refrigerate for at least 2 hours, or up to 24 hours.
Preheat a grill to high heat.
Remove the steak from the marinade and grill for about 5 minutes on each side, or until it reaches your desired level of doneness.
Let the steak rest for a few minutes before slicing and serving.